Black cumin oil
Nigella sativa (oil)
Mechanism
Black cumin oil is the fatty oil obtained from the seeds of Nigella sativa. It contains unsaturated fatty acids (predominantly linoleic acid) as well as a fraction of essential oil with the characteristic constituent thymoquinone, to which antioxidant and inflammation-modulating properties are attributed in in-vitro and animal-model studies. Traditionally the oil is used to support the immune system, skin/coat and airways. It is the oily counterpart to feeding the whole seeds; compared with the seeds it provides the fat-soluble constituents in concentrated form, but no mucilage. Controlled efficacy studies in the horse on clinical endpoints are largely lacking; its use is predominantly experiential and extrapolated from other species.
Cautions
- · Essential oils (incl. thymoquinone) act dose-dependently — dose moderately, do not overdose
- · Use sparingly during pregnancy/lactation (insufficiently studied)
- · The oil is prone to oxidation — do not feed once it smells rancid
Sources
Usage note
This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.
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Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.


