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Phytotherapy

Blackcurrant

Ribes nigrum

Mechanism

Fruits and leaves of the blackcurrant (Ribes nigrum) are rich in anthocyanins, polyphenols and vitamin C; the seed oil contains gamma-linolenic acid (GLA). These constituents show antioxidant properties in vitro, and the plant is traditionally used in a supportive role. Robust equine endpoint studies are largely lacking; its use rests predominantly on extrapolation from other species.

Cautions

  • · Sugar content of the fruit — limit the amount in EMS/laminitis tendency
  • · Equine evidence thin — effect derived predominantly from in-vitro/human data

Sources

Review Ribes nigrumReview Ribes nigrum — Anthocyane, antioxidative Eigenschaften
EMA/HMPC Ribis nigri foliumEMA/HMPC — Monographie Schwarze Johannisbeere (Ribes nigrum L., Blatt)

Usage note

This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.

“Nothing forced can ever be beautiful.”
Xenophon · On Horsemanship (c. 365 BC)

Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.