Blackcurrant
Ribes nigrum
Mechanism
Fruits and leaves of the blackcurrant (Ribes nigrum) are rich in anthocyanins, polyphenols and vitamin C; the seed oil contains gamma-linolenic acid (GLA). These constituents show antioxidant properties in vitro, and the plant is traditionally used in a supportive role. Robust equine endpoint studies are largely lacking; its use rests predominantly on extrapolation from other species.
Cautions
- · Sugar content of the fruit — limit the amount in EMS/laminitis tendency
- · Equine evidence thin — effect derived predominantly from in-vitro/human data
Sources
Usage note
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