Sea buckthorn
Hippophae rhamnoides
Mechanism
Sea buckthorn berries are rich in vitamin C, carotenoids, flavonoids and tocopherols; the pulp/seed oil contains omega-7 fatty acids (palmitoleic acid). These constituents show antioxidant properties; traditionally sea buckthorn is used with reference to skin, coat and mucous membranes. In the horse robust controlled studies on clinical endpoints are lacking; the data stem predominantly from human and in-vitro investigations.
Cautions
- · High natural acid/sugar content in the juice — mind the amount in metabolism-sensitive horses (EMS/PSSM)
- · Introduce the oil fraction gradually in case of sensitive digestion
Sources
Usage note
This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.
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Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.


