Rosemary
Rosmarinus officinalis
Mechanism
Rosemary leaves contain rosmarinic acid, carnosic acid, carnosol and essential oil. These polyphenols and diterpenes show pronounced antioxidant properties in vitro. Traditionally rosemary is used as a culinary and herbal additive. In the horse there are no robust controlled studies on clinical endpoints; use rests on transfer from in-vitro and human data.
Cautions
- · Use with restraint during pregnancy (traditional reservations about strongly essential-oil-rich herbs)
- · Essential oils dose-dependently irritant — keep dosing moderate
Sources
Usage note
This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.
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Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.


