Quercetin
Flavonol
Mechanism
Quercetin is a widespread flavonol (plant pigment) that is markedly antioxidant in vitro and shows inflammation-modulating effects; from this the traditional use to support antioxidant status is derived. The limiting factor is its low oral bioavailability: quercetin undergoes pronounced first-pass metabolism (glucuronidation, sulfation, methylation) in the intestinal mucosa and liver, so only little unchanged quercetin reaches the circulation. In the horse too, quercetin is in principle orally absorbable, but the plasma metabolite pattern is species-specific and the plasma levels reached after two weeks of supplementation are only moderate. Equine studies on clinical endpoints (beyond plasma/pharmacokinetics) are largely lacking.
Cautions
- · Low oral bioavailability (strong first-pass metabolism) — high doses are usually unnecessary
- · Equine endpoint evidence is thin; existing horse data concern mainly pharmacokinetics/plasma levels
Sources
Usage note
This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.
“Nothing forced can ever be beautiful.”
Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.


