Olive oil
Olea europaea (oil)
Mechanism
Olive oil is rich in the monounsaturated oleic acid (omega-9) and contains polyphenols (e.g. hydroxytyrosol) as well as vitamin E. It acts primarily as a well-tolerated, stomach-friendly energy carrier and can support the coat; it provides no relevant omega-3 contribution. The equine study situation is limited — its use rests predominantly on general feeding practice and good acceptance.
Cautions
- · No appreciable omega-3 contribution — do not use as an omega-3 source
- · Account for the additional fat/energy intake in the overall ration
Sources
Usage note
This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.
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Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.


