Alfalfa
Alfalfa · Medicago sativa
Mechanism
Alfalfa is a legume forage with a markedly higher crude-protein and calcium content than grass hay as well as a favourable amino-acid profile (in particular lysine as the first limiting amino acid). A buffering effect in the stomach through the high calcium and protein content, which may help to buffer stomach acid, is discussed; the equine data on this are limited and in part contradictory. As a protein and calcium source, alfalfa is of interest above all for horses with increased requirements (growth, pregnancy/lactation, muscle build-up), but must be balanced into the overall ration.
Cautions
- · High calcium and protein content — mind the Ca:P ratio of the overall ration (target ~1.5-2:1)
- · High energy content — use sparingly in easy keepers and in EMS/overweight risk
- · Pay attention to feed quality (dust, mould); steam if necessary
Sources
Usage note
This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.
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Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.


