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Phytotherapy

Pomegranate

Punica granatum

Mechanism

Pomegranate (fruit, juice, peel) is rich in polyphenols, above all ellagitannins such as punicalagin as well as anthocyanins. In cell models and human studies, antioxidant and radical-scavenging effects are described; the ellagitannins are partly metabolised in the gut to urolithins, whose bioavailability fluctuates strongly between individuals. A direct transfer of these findings to the horse is not proven — controlled equine studies on the antioxidant or performance-related effect are largely lacking. Statements therefore remain limited to the traditional application framework and the mechanistic plausibility.

Cautions

  • · High tannin content can impair the absorption of other nutrients and trace elements
  • · Mind the sugar content of juice/fruit in EMS and metabolically sensitive horses
  • · Equine evidence thin — antioxidant effects extrapolated predominantly from in-vitro and human data

Sources

PMID:18227908Seeram et al. 2008 (J Agric Food Chem) — Granatapfel-Polyphenole und antioxidative Kapazität (in vitro/Human)
EFSAEFSA — Bewertung gesundheitsbezogener Angaben zu Polyphenolen: keine belastbare Kausalität bestätigt

Usage note

This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.

“Nothing forced can ever be beautiful.”
Xenophon · On Horsemanship (c. 365 BC)

Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.