EPA (Eicosapentaenoic acid)
C20:5 n-3 · Eicosapentaenoic acid
Mechanism
As a long-chain n-3 fatty acid, EPA is incorporated into cell-membrane phospholipids, where it displaces arachidonic acid (C20:4 n-6). Upon activation, the altered substrate pool gives rise to less strongly pro-inflammatory 3-series prostaglandins/thromboxanes and 5-series leukotrienes, along with EPA-derived resolvins. Much of the robust mechanistic evidence comes from human and monogastric models and is extrapolated to the horse; individual controlled equine studies suggest a modulation of inflammatory markers. Marine EPA/DHA intake has been associated with the field of joint and skin health, although study designs and dosages are heterogeneous. Horses take up n-3 in their basal forage primarily as ALA from pasture grass and flaxseed; preformed EPA must be supplied via marine sources (fish oil, algal oil), since endogenous conversion from ALA is low.
Cautions
- · Marine oils oxidise easily (rancidity) - feed cool, dark and fresh.
- · Higher PUFA intake raises the vitamin E requirement; factor in antioxidant coverage.
- · Very high doses may affect platelet function/clotting (relevant perioperatively, equine data limited).
- · Fish oil can reduce palatability; algal oil as an alternative.
Sources
Usage note
This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.
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Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.


