Chicory root
Cichorium intybus · Chicory root
Mechanism
The root of chicory (Cichorium intybus) is very inulin-rich (dry matter predominantly inulin) and contains bitter compounds. Inulin is a fermentable, prebiotic dietary fibre that can support the large-intestinal flora, and together with the bitter compounds it is traditionally used to promote digestion. Inulin is chemically a fructan: in EMS-/laminitis-prone horses the amount supplied must be assessed critically, because a rapid large-intestinal fermentation of quickly available fructans can trigger laminitis in the experimental model.
Cautions
- · EMS/LAMINITIS TENDENCY: inulin is a fructan — assess the amount critically, avoid if in doubt
- · Bitter compounds — introduce cautiously in stomach-sensitive horses
- · Not for balancing the overall ration; consider the fructan/sugar content of the ration
Sources
Usage note
This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.
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