Aronia (Chokeberry)
Aronia melanocarpa · Chokeberry
Mechanism
The berries of aronia (Aronia melanocarpa, black chokeberry) are among the most polyphenol-rich fruits and contain high amounts of anthocyanins, proanthocyanidins and further polyphenols with pronounced antioxidant properties in vitro. The high tannin content has an astringent effect. Traditionally aronia is used to support the antioxidant status. Robust equine studies on clinical endpoints are lacking; the use is predominantly derived from human data.
Cautions
- · Tannins can reduce the absorption of minerals and protein in larger amounts — limit the quantity
- · Account for the sugar content of the berries in EMS/insulin dysregulation (pomace is lower in sugar)
Sources
Usage note
This content is for information and education. It does not replace veterinary diagnosis or treatment. If your horse shows signs of illness, consult a veterinarian.
“Nothing forced can ever be beautiful.”
Equiterna is an intermediary platform for equine knowledge, marketplace and tools — not a veterinary-medicines dealer, veterinary practice or pharmacy. Compound information is study-attributed and free of healing claims. Legal framework: Regulation (EU) 2019/6 / TAMG (DE/AT), Feed Regulation (EC) 767/2009, FEI Prohibited Substances List, HWG.


